Taxanaha Chicken Jerky

  • LSC-162-Roob digaag leh baradho guduudan

    LSC-162-Roob digaag leh baradho guduudan

    Waxyaabaha ay ka kooban tahay: Fries Faransiis guduudan: 65.9% ( istaarij ah ), kalluunka kalluunka: 13% ( istaarijka ), glycerol: 10.5%, istaarij: 5.2%, borotiinka lawska: 5.2%, cusbo: 0.20%,

    Nafaqada: Protein ≥4%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤23%

  • LSC-161-Laba Xadhig Midab ah (Digaag)

    LSC-161-Laba Xadhig Midab ah (Digaag)

    Waxyaabaha ay ka kooban tahay: Digaag 69.4%, istaarij 8%, borotiinka lawska 3%, borotiinka digirta 3%

    Halabuurka lagu daro: glycerol 12%, sorbitol 4%, cusbo 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Nafaqada: Protein ≥30%, baruur ≥0.5%, fiber ≤2%, dambas ≤8%, qoyaan ≤23%

  • LSC-160-Kiwi duub digaag oo dhadhan

    LSC-160-Kiwi duub digaag oo dhadhan

    Waxyaabaha ay ka kooban tahay: Digaagga: 53.8%, kalluunka kalluunka: 15% (starch), glycerol: 11.5%, istaarij: 10%, borotiinka lawska: 4%, borotiinka digirta: 4%, sorbitol: 1.3%, cusbo: 0.20%, miraha kiwi : 0.2%

    Nafaqada: Protein ≥20%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤23%

  • LSC-159-Digaag iyo shinbiraha cayriin

    LSC-159-Digaag iyo shinbiraha cayriin

    Waxyaabaha ay ka kooban: Digaag: 56.2%, shinbiraha: 24.1%, lo'da: 10.2%, glycerol: 4%, sorbitol: 2.8%, galleyda: 1.6%, borotiinka lawska: 0.7%, cusbo: 0.4%

    Nafaqada: Protein ≥37%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤18%

  • LSC-157-Digaag iyo shinbiraha giraanta ah

    LSC-157-Digaag iyo shinbiraha giraanta ah

    Waxyaabaha ay ka kooban tahay: Digaagga 42%, kalluunka 24.3%, istaarijka 18%, borotiinka soy 2%, borotiinka qamadiga 2%, borotiinka lawska 2%

    AHalabuurka isku dhafan: glycerol 8%, sorbitol 1.5%, cusbo 0.2%

    Nafaqada: Protein ≥23%, baruur ≥0.5%, fiber ≤1%, dambas ≤6%, qoyaan ≤23%

  • LSC-156-Digaag, shinbiraha iyo skewers jilibka lo'da

    LSC-156-Digaag, shinbiraha iyo skewers jilibka lo'da

    Waxyaabaha ay ka kooban tahay: Digaag: 44.1%, shinbiraha: 44.1%, sac bunni ah: 11.3%, cusbo: 0.5%

    Nafaqada: Protein ≥68%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤18%

  • LSC-155-Digaag iyo shinbiraha duub isku qasan

    LSC-155-Digaag iyo shinbiraha duub isku qasan

    Waxyaabaha ay ka kooban tahay: Digaag: 32.7%, shinbiraha: 32.7%, glycerol: 12.6%, collagen lo'da 10%, istaarij: 4.7%, borotiinka digirta 4%, borotiinka lawska: 3.1%, cusbo: 0.2%

    Nafaqada: Protein ≥36%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤23%

  • LSC-154-Digaag Cod Oreos

    LSC-154-Digaag Cod Oreos

    Waxyaabaha ay ka kooban tahay: Digaagga: 58.7%, kalluunka: 14.7%, glycerol: 9.7%, istaarij: 7.5%, borotiinka digirta: 4.9%, borotiinka lawska: 4.3%, cusbo: 0.2%

    Nafaqada: Protein ≥35%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤23%

  • LSC-153-Haleemo digaag khafiif ah

    LSC-153-Haleemo digaag khafiif ah

    Waxyaabaha ay ka kooban tahay: Digaagga: 67.5%, glycerol: 15.4%, istaarijka galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy go'doonsan: 1.6%, cusbo: 0.3%

    Nafaqada: Protein ≥29%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤23%

  • LSC-151-Skewers jilibka digaagga

    LSC-151-Skewers jilibka digaagga

    Waxyaabaha ay ka kooban tahay: Digaag: 88.3%, maqaar bunni ah: 11.3%, cusbo: 0.4%

    Nafaqada: Protein ≥70%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤18%

  • LSC-149-Sanduujkii Karootada Digaag

    LSC-149-Sanduujkii Karootada Digaag

    Waxyaabaha ay ka kooban tahay: Digaag: 53.6%, Koodh ka samaysan: 15% (oo ka kooban istaarij), glycerol: 11.5%, istaarij: 10%, borotiinka lawska: 4%, borotiinka digirta: 4%, sorbitol: 1.3%, karootada: 0.4%, cusbo : 0.20%

    Nafaqada: borotiinka ≥20%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤23%

  • LSC-150-Chicken Chip Cayayaanka

    LSC-150-Chicken Chip Cayayaanka

    Waxyaabaha ay ka kooban tahay: Digaagga: 68.6%, glycerol: 12.3%, borotiinka lawska: 6.8%, istaarijka galleyda: 6.5%, sorbitol: 1.9%, gooryaanka rootiga: 1.9%, borotiinka soy: 1.7%, cusbo: 0.3%

    Nafaqada: Protein ≥33%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, biyo ≤18%

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