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Keega Caanaha LSFD-42-FD (Miro iyo Khudaar Cagaaran oo Badan)
Waxyaabaha ay ka kooban tahay: Digaag 58.8%, caano fadhi 35%, khudaar iyo miro 2%, saliid kalluun 2%, faybar cunto tufaax ah 1%, gulukoos 1%, khamiirka khamriga 0.2%
Nafaqada ku jirta: Borotiin ≥38%, dufan ≥12%, dambas ≤8%, faybar ≤3.5%, qoyaan ≤8%
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LSFD-41-FD Digaag & Caanaha Jaallaha ah iyo Caano (Dhadhan Asal ah)
Waxyaabaha ay ka kooban tahay: Digaag 56.8%, jaallo ukun ah 40%, budada caanaha 3%, oligosaccharides miro ah 0.2%
Nafaqada ku jirta: Borotiin ≥55%, dufan ≥10%, dambas ≤6%, faybar ≤3%, qoyaan ≤8%
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Kalluunka kalluunka cod-ka ah ee LSFD-37-FD oo maqaar leh
Waxyaabaha ay ka kooban tahay: Kalluunka 100%
Nafaqada ku jirta: Borotiin ≥82%, dufan ≥0.5%, dambas ≤8%, faybar ≤3%, qoyaan ≤8%
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Digaag LSFD-36-FD ah
Waxyaabaha ay ka kooban tahay: Digaag 100%
Nafaqada ku jirta: Borotiin ≥58%, dufan ≥15%, dambas ≤8%, faybar ≤3%, qoyaan ≤8%
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LSL-17-Wanka iyo xariijimaha kalluunka
Waxyaabaha ay ka kooban tahay: Kalluun 24.3%, digaag 24%, hilib doofaar 18%, istaarij 18%, borotiin soy ah 2%, borotiin sarreen ah 2%, borotiin laws ah 2%
Nafaqada ku jirta: Glycerol 8%, sorbitol 1.5%, cusbo 0.2%
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LSL-16-Sushi oo leh wan iyo kalluun
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 50%, kalluun: 15.4%, glycerol: 12.6%, kolajka lo'da 10%, istaarijka: 4.7%, borotiinka digirta 4%, borotiinka lawska: 3.1%, milix: 0.2%
Nafaqada ku jirta: Borotiin ≥36%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤23%
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LSL-15-Xadhig wan oo khafiif ah
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 33.8%, digaag: 33.7%, glycerol: 15.4%, istaarijka galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy-ga oo laga soocay: 1.6%, cusbo: 0.3%
Nafaqada ku jirta: Borotiin ≥25%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤23%
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LSL-13-Farantiyada wan ee Barbecue
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 49%, digaag: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada ku jirta: Borotiin ≥37%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤20%
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LSL-12-Xarriimaha wan ee Barbecue
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 49%, digaag: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada ku jirta: Borotiin ≥37%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤20%
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LSF-31-Ulaha caanaha (jiiska iyo kalluunka)
Waxyaabaha ay ka kooban tahay: Kalluun 40.2%, digaag 25%, maqaarka lo'da 6%, istaarijka 12%, soy 3%, qamadi 2%, lawska 2%
Halabuurka lagu daray: glycerol 8%, sorbitol 1.5%, cusbo 0.2%, nuxurka farmaajo 0.1%
Nafaqada ku jirta: Borotiin ≥28%, dufan ≥0.5%, faybar ≤1%, dambas ≤6%, qoyaan ≤23%
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LSF-30-Xabsi kalluun khafiif ah
Waxyaabaha ay ka kooban tahay: Kalluun: 33.8%, digaag: 33.7%, glycerol: 15.4%, istaarijka galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy-ga: 1.6%, milix: 0.3%
Nafaqada ku jirta: Borotiin ≥28%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤23%
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LSF-29-Xabsi kalluun (mackerel Isbaanish ah)
Waxyaabaha ay ka kooban tahay: Mackerel Isbaanish ah: 100%
Nafaqada ku jirta: Borotiin ≥65%, dufan ≥1%, faybar ≤3%, dambas ≤8%, qoyaan ≤16%




