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LSL-13- faraantiyada barbecue
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 49%, shinbiraha: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada: Protein ≥37%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤20%
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LSL-12-Barbecue strips ee wanka
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 49%, shinbiraha: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada: Protein ≥37%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤20%
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LSL-11-Barbecue baradho
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 49%, shinbiraha: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada: Protein ≥37%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤20%
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LSF-31-Ulaha caanaha (jiis iyo kalluunka)
Waxyaabaha ay ka kooban tahay: kalluunka 40.2%, digaag 25%, lo'da 6%, istaarijka 12%, soy 3%, qamadi 2%, lawska 2%
Halabuurka wax lagu daro: glycerol 8%, sorbitol 1.5%, cusbo 0.2%, nuxurka farmaajo 0.1%
Nafaqada: Protein ≥28%, baruur ≥0.5%, fiber ≤1%, dambas ≤6%, qoyaan ≤23%
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LSF-30-jeex kalluun khafiif ah
Waxyaabaha ay ka kooban tahay: Kalluunka: 33.8%, digaag: 33.7%, glycerol: 15.4%, galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy go'doonsan: 1.6%, cusbo: 0.3%
Nafaqada: Protein ≥28%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤23%
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LSF-29-Kalluun (Mackerel Isbaanish ah)
Waxyaabaha ay ka kooban tahay: Mackerel Isbaanish: 100%
Nafaqada: Protein ≥65%, baruur ≥1%, fiber ≤3%, ash ≤8%, qoyaan ≤16%
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LSF-28-Xariinka Hilibka (kalluunka)
Waxyaabaha ay ka kooban tahay: kalluunka 39.4%, kalluunka 30%, istaarijka 8%, lawska 3%, digir 3%
Halabuurka lagu daro: Glycerol 12%, sorbitol 4%, cusbo 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nafaqada: Protein ≥30%, baruur ≥0.5%, fiber ≤2%, dambas ≤8%, qoyaan ≤23%
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LSF-27-Ulaha caanaha (oo leh baradho macaan iyo kalluunka)
Waxyaabaha ay ka kooban tahay: kalluunka 40.2%, digaag 25%, lo'da 6%, istaarijka 12%, soy 3%, qamadi 2%, lawska 2%
Waxyaabaha lagu daro: glycerol 8%, sorbitol 1.5%, cusbo 0.2%, nuxurka shiilan ee Faransiiska 0.1%
Nafaqada: Protein ≥28%, baruur ≥0.5%, fiber ≤1%, dambas ≤6%, qoyaan ≤23%
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LSF-26-Cod duub oo leh jajab baradho macaan
Waxyaabaha ay ka kooban tahay: shiilan faransiis jaalaha ah: 60% ( istaarij ah ), kalluunka kalluunka: 14.2% (starch), glycerol: 11.4%, istaarij: 11.4%, borotiinka digirta: 2.8%, cusbo: 0.20%
Nafaqada: Protein ≥4%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤23%
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LSF-25-Sushi oo leh isbinaaj iyo cod
Waxyaabaha ay ka kooban tahay: Digaagga: 50%, kalluunka: 15%, glycerol: 12.6%, collagen lafaha lo'da 10%, istaarijka galleyda: 4.7%, borotiinka lawska: 3.1%, borotiinka digirta: 4%, isbinaajka: 0.4%, cusbo: 0.2%
Nafaqada: Protein ≥36%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤23%
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LSD-46-Duck iyo strips kalluunka
Waxyaabaha ay ka kooban tahay: shinbiraha 32%, kalluunka 24.3%, digaag 10%, istaarij 18%, borotiinka soybean 2%, borotiinka qamadiga 2%, borotiinka lawska 2%
Halabuurka wax lagu daro: glycerol 8%, sorbitol 1.5%, cusbo 0.2%
Nafaqada: Protein ≥23%, baruur ≥0.5%, fiber ≤1%, dambas ≤6%, qoyaan ≤23%
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LSD-45-Sushi oo leh shinbiraha iyo cod
Waxyaabaha ay ka kooban tahay: shinbiraha: 50%, kalluunka: 15.4%, glycerol: 12.6%, collagen lo'da 10%, istaarij: 4.7%, borotiinka lawska: 3.1%, borotiinka digirta: 4%, cusbo: 0.2%
Nafaqada: Protein ≥36%, baruur ≥0.5%, dambas ≤8%, fiber ≤3%, qoyaan ≤23%
