Taxanaha FD

  • LSFD-47-FD Usha Bisadda Digaag (3.5cm)

    LSFD-47-FD Usha Bisadda Digaag (3.5cm)

    Waxyaabaha ay ka kooban: Digaag 97.8%, bisad 1%, budada psyllium 0.5%, saliidda kalluunka 0.5%, oligosaccharides miro 0.2%

    Nafaqada: Protein ≥60%, baruur ≥10%, dambas ≤6%, fiber ≤5%, qoyaan ≤8%

  • LSFD-46-FD ulaha caanaha riyaha

    LSFD-46-FD ulaha caanaha riyaha

    Waxyaabaha ay ka kooban tahay: Digaag 53.8%, budada caanaha idaha 30% yogurt 5%, jiis 5%, farmaajo 5%, fiber cunto 1%, taurine 0.1%, oligosaccharides miro 0.1%

    Nafaqada: Protein ≥43%, baruur ≥7%, dambas ≤10%, fiber ≤3%, qoyaan ≤8%

  • LSFD-45-FD ukun jaallo ah

    LSFD-45-FD ukun jaallo ah

    Waxyaabaha ay ka kooban tahay: Yolk 99.45%, istaarij 0.5%, VE0.05%

    Nafaqada: Protein ≥28%, baruur ≥48%, dambas ≤8%, fiber ≤3%, qoyaan ≤8%

  • LSFD-44-FD Keega caanaha

    LSFD-44-FD Keega caanaha

    Waxyaabaha ay ka kooban tahay: Digaagga 57.6%, Yogurt 35%, karooto 2%, Saliidda kalluunka 2%, macdanta fitamiino badan leh 1%, fiber cunto tufaax ah 1%, glucose 1%, khamiirka brewer 0.2% nori 0.2%

    Nafaqada: Protein ≥38%, baruur ≥12%, dambas ≤8%, fiber ≤3.5%, qoyaan ≤8%

  • LSFD-43-FD Keega caanaha (Karootada + Nori)

    LSFD-43-FD Keega caanaha (Karootada + Nori)

    Waxyaabaha ay ka kooban tahay: Digaag 58.6%, Yogurt 35%, karooto 2%, Saliida kalluunka 2%, tufaax cunto fiber 1%, glucose 1%, khamiirka brewer 0.2% nori 0.2%

    Nafaqada: Protein ≥38%, baruur ≥12%, dambas ≤8%, fiber ≤3.5%, qoyaan ≤8%

  • LSFD-42-FD Keega caanaha (Miro iyo khudaar kala duwan)

    LSFD-42-FD Keega caanaha (Miro iyo khudaar kala duwan)

    Waxyaabaha ay ka kooban tahay: Digaagga 58.8%, Yogurt 35%, khudaar iyo miro 2%, Saliidda kalluunka 2%, tufaaxa cuntada 1%, glucose 1%, khamiirka brewer 0.2%

    Nafaqada: Protein ≥38%, baruur ≥12%, dambas ≤8%, fiber ≤3.5%, qoyaan ≤8%

  • LSFD-41-FD Digaag&Cano iyo Caano (Dhadhanka asalka ah)

    LSFD-41-FD Digaag&Cano iyo Caano (Dhadhanka asalka ah)

    Waxyaabaha ay ka kooban tahay: Digaag 56.8%, ukun jaallo ah 40%, budada caanaha 3%, oligosaccharides miro 0.2%

    Nafaqada: Protein ≥55%, baruur ≥10%, dambas ≤6%, fiber ≤3%, qoyaan ≤8%