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LSCJ-54-Xabbo hilib doofaar digaag ah
Waxyaabaha ay ka kooban tahay: Digaag: 75.4%, glycerol: 12.5%, istaarijka galleyda: 7%, sorbitol: 3.5%, qolof: 1.1%, cusbo: 0.4%, borotiin soy ah oo la soocay: 0.1%
Nafaqada ku jirta: Borotiin ≥30%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤23%
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LSCJ-53- Digaag la jarjaray iyo karooto
Waxyaabaha ay ka kooban tahay: Digaag: 71.3%, istaarij: 10%, borotiin lawska: 3%, karootada: 1.5%, borotiin digir ah: 1%
Halabuurka lagu daro: Glycerol: 10%, sorbitol: 3%, cusbo: 0.2%
Nafaqada ku jirta: Borotiin ≥23%, dufan ≥0.5%, faybar ≤2%, dambas ≤6%, qoyaan ≤23%
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LSCJ-52- Qaniinyada digaagga iyo isbinaajka
Waxyaabaha ay ka kooban tahay: Digaag: 71.3%, istaarij: 10%, borotiin lawska: 3%, isbinaajka: 1.5%, borotiin digir ah: 1%
Halabuurka lagu daro: glycerol: 10%, sorbitol: 3%, cusbo: 0.2%
Nafaqada ku jirta: Borotiin ≥23%, dufan ≥0.5%, faybar ≤2%, dambas ≤6%, qoyaan ≤23%
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LSL-17-Wanka iyo xariijimaha kalluunka
Waxyaabaha ay ka kooban tahay: Kalluun 24.3%, digaag 24%, hilib doofaar 18%, istaarij 18%, borotiin soy ah 2%, borotiin sarreen ah 2%, borotiin laws ah 2%
Nafaqada ku jirta: Glycerol 8%, sorbitol 1.5%, cusbo 0.2%
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LSL-16-Sushi oo leh wan iyo kalluun
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 50%, kalluun: 15.4%, glycerol: 12.6%, kolajka lo'da 10%, istaarijka: 4.7%, borotiinka digirta 4%, borotiinka lawska: 3.1%, milix: 0.2%
Nafaqada ku jirta: Borotiin ≥36%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤23%
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LSL-15-Xadhig wan oo khafiif ah
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 33.8%, digaag: 33.7%, glycerol: 15.4%, istaarijka galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy-ga oo laga soocay: 1.6%, cusbo: 0.3%
Nafaqada ku jirta: Borotiin ≥25%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤23%
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LSL-13-Farantiyada wan ee Barbecue
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 49%, digaag: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada ku jirta: Borotiin ≥37%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤20%
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LSL-12-Xarriimaha wan ee Barbecue
Waxyaabaha ay ka kooban tahay: Hilib lo'aad: 49%, digaag: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada ku jirta: Borotiin ≥37%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤20%
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LSF-31-Ulaha caanaha (jiiska iyo kalluunka)
Waxyaabaha ay ka kooban tahay: Kalluun 40.2%, digaag 25%, maqaarka lo'da 6%, istaarijka 12%, soy 3%, qamadi 2%, lawska 2%
Halabuurka lagu daray: glycerol 8%, sorbitol 1.5%, cusbo 0.2%, nuxurka farmaajo 0.1%
Nafaqada ku jirta: Borotiin ≥28%, dufan ≥0.5%, faybar ≤1%, dambas ≤6%, qoyaan ≤23%
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LSF-30-Xabsi kalluun khafiif ah
Waxyaabaha ay ka kooban tahay: Kalluun: 33.8%, digaag: 33.7%, glycerol: 15.4%, istaarijka galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy-ga: 1.6%, milix: 0.3%
Nafaqada ku jirta: Borotiin ≥28%, dufan ≥0.5%, faybar ≤3%, dambas ≤8%, qoyaan ≤23%
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LSF-29-Xabsi kalluun (mackerel Isbaanish ah)
Waxyaabaha ay ka kooban tahay: Mackerel Isbaanish ah: 100%
Nafaqada ku jirta: Borotiin ≥65%, dufan ≥1%, faybar ≤3%, dambas ≤8%, qoyaan ≤16%
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LSF-28-Xariiqda Hilibka (kalluun)
Waxyaabaha ay ka kooban tahay: Kalluun 39.4%, kalluun 30%, istaarij 8%, loos 3%, digir 3%
Halabuurka dheeraadka ah: Glycerol 12%, sorbitol 4%, cusbo 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nafaqada ku jirta: Borotiin ≥30%, dufan ≥0.5%, faybar ≤2%, dambas ≤8%, qoyaan ≤23%




