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LSCJ-53-digaag iyo karooto la jarjaray
Waxyaabaha ay ka kooban tahay: Digaagga: 71.3%, istaarij: 10%, borotiinka lawska: 3%, karootada: 1.5%, borotiinka digirta: 1%
Halabuurka lagu daro: Glycerol: 10%, sorbitol: 3%, milix: 0.2%
Nafaqada: Protein ≥23%, baruur ≥0.5%, fiber ≤2%, dambas ≤6%, qoyaan ≤23%
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LSCJ-52- qaniinyada digaaga iyo isbinaajka
Waxyaabaha ay ka kooban tahay: Digaagga: 71.3%, istaarij: 10%, borotiinka lawska: 3%, isbinaajka: 1.5%, borotiinka digirta: 1%
Halabuurka lagu daro: glycerol: 10%, sorbitol: 3%, milix: 0.2%
Nafaqada: Protein ≥23%, baruur ≥0.5%, fiber ≤2%, dambas ≤6%, qoyaan ≤23%
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LSL-17-Lan iyo Xarigga kalluunka
Waxyaabaha ay ka kooban tahay: kalluunka 24.3%, digaag 24%, hilibka adhiga 18%, istaarijka 18%, borotiinka soy 2%, borotiinka qamadiga 2%, borotiinka lawska 2%
Nafaqada: Glycerol 8%, sorbitol 1.5%, cusbo 0.2%
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LSL-16-Sushi oo leh wan iyo cod
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 50%, kalluunka: 15.4%, glycerol: 12.6%, kolajka lo'da 10%, istaarijka: 4.7%, borotiinka digirta 4%, borotiinka lawska: 3.1%, cusbo: 0.2%
Nafaqada: Protein ≥36%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤23%
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LSL-15-xabo wan oo khafiif ah
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 33.8%, shinbiraha: 33.7%, glycerol: 15.4%, istaarijka galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy go'doonsan: 1.6%, cusbo: 0.3%
Nafaqada: Protein ≥25%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤23%
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LSL-13- faraantiyada barbecue
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 49%, shinbiraha: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada: Protein ≥37%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤20%
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LSL-12-Barbecue strips ee wanka
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 49%, shinbiraha: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada: Protein ≥37%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤20%
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LSL-11-Barbecue baradho
Waxyaabaha ay ka kooban tahay: hilibka lo'da: 49%, shinbiraha: 21%, glycerol: 14.8%, istaarijka galleyda: 8.4%, borotiinka lawska: 3.4%, borotiinka digirta: 3.4%
Nafaqada: Protein ≥37%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤20%
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LSF-31-Ulaha caanaha (jiis iyo kalluunka)
Waxyaabaha ay ka kooban tahay: kalluunka 40.2%, digaag 25%, lo'da 6%, istaarijka 12%, soy 3%, qamadi 2%, lawska 2%
Halabuurka wax lagu daro: glycerol 8%, sorbitol 1.5%, cusbo 0.2%, nuxurka farmaajo 0.1%
Nafaqada: Protein ≥28%, baruur ≥0.5%, fiber ≤1%, dambas ≤6%, qoyaan ≤23%
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LSF-30-jeex kalluun khafiif ah
Waxyaabaha ay ka kooban tahay: Kalluunka: 33.8%, digaag: 33.7%, glycerol: 15.4%, galleyda: 9.3%, sorbitol: 3.1%, borotiinka lawska: 2.8%, borotiinka soy go'doonsan: 1.6%, cusbo: 0.3%
Nafaqada: Protein ≥28%, baruur ≥0.5%, fiber ≤3%, dambas ≤8%, qoyaan ≤23%
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LSF-29-Kalluun (Mackerel Isbaanish ah)
Waxyaabaha ay ka kooban tahay: Mackerel Isbaanish: 100%
Nafaqada: Protein ≥65%, baruur ≥1%, fiber ≤3%, ash ≤8%, qoyaan ≤16%
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LSF-28-Xariinka Hilibka (kalluunka)
Waxyaabaha ay ka kooban tahay: kalluunka 39.4%, kalluunka 30%, istaarijka 8%, lawska 3%, digir 3%
Halabuurka lagu daro: Glycerol 12%, sorbitol 4%, cusbo 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Nafaqada: Protein ≥30%, baruur ≥0.5%, fiber ≤2%, dambas ≤8%, qoyaan ≤23%
